If you’ve been toying with the idea of starting a vegan diet, January is the month to do it. Actually, make that Veganuary—a term that comes from a UK-based nonprofit of the same name. Launched in 2o14, by Jane Land and her husband Matthew Glover in York
Veganuary’s mission is to encourage people to consume only plant foods for the month of January. Since then, participation has more than doubled each year, with an estimated 1.3 million people committing to Veganuary in 2019.
Anyone can do Veganuary, and it’s no big deal if you’re a little late to the plant-based party. But if you’re not accustomed to going meat-free, or can’t imagine how you’ll survive for a month (or longer) without eggs or dairy, you might need some pointers. Here are The Loving Chefs Recipes posted through out Veganuary.