If you’ve been toying with the idea of starting a vegan diet, January is the month to do it. Actually, make that Veganuary—a term that comes from a UK-based nonprofit of the same name. Launched in 2o14, by Jane Land and her husband Matthew Glover in York
Veganuary’s mission is to encourage people to consume only plant foods for the month of January. Since then, participation has more than doubled each year, with an estimated 1.3 million people committing to Veganuary in 2019.
Anyone can do Veganuary, and it’s no big deal if you’re a little late to the plant-based party. But if you’re not accustomed to going meat-free, or can’t imagine how you’ll survive for a month (or longer) without eggs or dairy, you might need some pointers. Here are The Loving Chefs Recipes posted through out Veganuary.
Welcome to Veganuary Breakfast Porridge
Day 2 of Veganuary
Quick oat milk
Day 3 Hemp and Chia seed porridge
Day 4 Homemade Granola
Day 5 No bake oatmeal walnut cookies
Day 6 Quick protein shake with avocado
Day 7 Lovely soup recipe for those cold days
Day 8 Guacamole
Day 9 Vegan Pastry
Day 10 Basic White Sauce
Day 11 Cauliflower rice risotto
Day 12
Hot chocolate
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Day 13
Savoury Rice
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Day 13 Update
Day 14 Avocado dressing
Vegan basic sponge
Vegan coconut and chocolate bars!!
Day 17 Oil free gingerbread biscotti biscuits
Day 18 Creamed spinach
Spinach (Spinacia oleracea) is a leafy green vegetable that originated in Persia. It belongs to the amaranth family and is related to beets and quinoa. What’s more, it’s considered very healthy, as it’s loaded with nutrients and antioxidants.
Pancake time !!
Veganuary day 19
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Can vegans eat pancakes? Yes, they can! Vegans can eat pancakes made without dairy and eggs. Here’s a quick recipe for amazing Vegan pancakes.
How do you like your burgers??
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There’s no getting around the fact that vegetable burgers take more time to make than regular hamburgers, but they are well worth it (trust us).
Hummus
Hummus is a Middle Eastern dip, spread, or savory dish made from cooked, mashed chickpeas blended with tahini, lemon juice, and garlic. The standard garnish in the Middle East includes olive oil, a few whole chickpeas, parsley, and paprika.