Honoured to be Michelin trained in Cambridge and went on to train at the Ecole Hoteliere Lausanne in Switzerland, widely renowned as the best hotel management school in the world.
With over 25 years’ experience and the passion in my heart to create and share healthy great tasting food combinations.
In 2015 I turned vegan, and developed a passion for Vegan, Gluten-Free, Sugar-Free food that nourishes our bodies and feeds our souls, while moving towards a more sustainable way of cooking for to help and nurture Mother Earth.
Would you like to learn how to cook and bake scrumptious plant-based food?
Great! let’s get cooking!
You will gain life time access to The Loving Chef Member ship site where the 31 vegan recipes and videos are located together, for easy following, downloading and printing off the recipes to encourage you to try new exciting ingredients that are packed with healthy, nutritious ingredients for you to get creative with, for tantalising your taste buds.