Vegan Gluten Free Chocolate and Courgette Cake

A dark, rich velvet chocolate cake made with fresh courgette that is gluten-free, flourless, dairy-free and enriched with love, delivered with a homemade plump and juicy blackcurrant sauce.

Beautifully wrapped in recyclable or compostable packaging so that its kind to the environment too.


  • ALMOND BUTTER, Banana, maple syrup, cinnamon, bicarbonate of soda, cocoa powder, courgette, salt, vanilla essence, cocoa mass, cocoa butter, sugar, cocoa powder, Lecithins, SOYA
  • Blackcurrant Sauce
  • Blackcurrants, sugar, pectin, water


Created in a 5* rated kitchen that uses nuts & gluten: May contain other nuts, peanuts, sesame. 

WOW! I have now had the opportunity twice to taste the amazing vegan cakes from the beautiful Natasha (The Loving Chef).....on my gosh. So tasty, to the point I want vegan cooking lessons with you. You have to try her food folks, you really do! Natasha herself is an inspiration because of everything she does to help others. What a charismatic and passionate individual - you just want to be around her! Highly, highly, highly recommend! xxx

Lesley Da Silva

I had one of your wonderful savoury flapjacks yesterday at the Vintage Retreat Vegan Fayre and it was absolutely delicious. Thank you for sharing 💜

Jenny Sebastian

Beautiful food, made with love...Natasha is an amazing chef. Would highly recommend it. ❤️❤️❤️ x

Sam Moulsher

The baking day served up a variety of delicious treats that tasted wonderful without relying on refined sugar. Natasha has a wonderful teaching style that brings JOY into food and cooking.

Karen Harvey

OMGOSH 👌 The vegan dessert I tried today was absolutely exquisite! The taste was just delicious, the texture was was a perfect mixture of soft, gooey and a little bit crunchy... It was so delicious I would never have guessed how healthy it was!! Pure passion on a plate!” Well done 🌸 I wish you well with your venture and would definitely recommend XxX"

Sami Tutch​

What a haven this really is. The yurt is a wonderful venue and the vegan food is truly divine. Natasha makes everything with such love. Such a welcoming and beautiful place. Thank you!

Lindsey Dana Lakshmi Krabbendam