Then this could just be the enabler that helps you achieve your goals!
I was so blessed to be Michelin trained at the Ecole Hoteliere Lausanne in Switzerland, widely renowned as the best hotel management school in the world.
Since then I have developed a passion for Vegan, Gluten-Free, Sugar-Free food that nourishes our bodies and souls, while moving towards a more sustainable diet for our planet.
The Vegan Transformational Programme will be an immersive experience, where together with your fellow like-minded food lovers, you’ll spend the Summer cultivating your own healthy eating practice.
LIVE TLC together with zoom sessions, so you can attend the classes live, ask questions to Natasha and then be supported in the group afterwards as you go through the implementation of what you learn in the kitchen, always supported by The Loving Chef.
We know that your life is busy! That is why all classes are recorded & available on demand so that you don’t need to miss out. Catch up any time that suits you.
WOW! I have now had the opportunity twice to taste the amazing vegan cakes from the beautiful Natasha (The Loving Chef).....on my gosh. So tasty, to the point I want vegan cooking lessons with you. You have to try her food folks, you really do! Natasha herself is an inspiration because of everything she does to help others. What a charismatic and passionate individual - you just want to be around her! Highly, highly, highly recommend! xxx
I had one of your wonderful savoury flapjacks yesterday at the Vintage Retreat Vegan Fayre and it was absolutely delicious. Thank you for sharing 💜
Beautiful food, made with love...Natasha is an amazing chef. Would highly recommend it. ❤️❤️❤️ x
The baking day served up a variety of delicious treats that tasted wonderful without relying on refined sugar. Natasha has a wonderful teaching style that brings JOY into food and cooking.
OMGOSH 👌 The vegan dessert I tried today was absolutely exquisite! The taste was just delicious, the texture was was a perfect mixture of soft, gooey and a little bit crunchy... It was so delicious I would never have guessed how healthy it was!! Pure passion on a plate!” Well done 🌸 I wish you well with your venture and would definitely recommend XxX"
What a haven this really is. The yurt is a wonderful venue and the vegan food is truly divine. Natasha makes everything with such love. Such a welcoming and beautiful place. Thank you!
Recipes and ideas so that you can stay engaged in your healthy eating options.
‘How to’ videos & photos so that you can see the recipes being made and avoid mistakes.
Support and guidance, answers to your questions so that you never get left behind.
Opportunities to share your ideas, your progress and discoveries so that you can inspire and learn from each other.
When you sign up for the course you will also receive a copy of the e-book – The Vegan Kitchen. This is a beautiful step by step summary of the course content and includes recipes, tips and lists of suppliers.
It’s the essential companion to the videos and masterclass recordings. You can download it from your welcome email when you sign up
Our Chocolate and cherry cake has been a finalist in the Northampton food and drinks awards for several years running. Learn how to make our award-winning chocolate cake and discover different techniques to make your cakes a showstopping success.
Discover this collection of simple vegan recipes, including breakfast, lunch, dinner, treats and smoothie options.
Planning your own meals will allow you to see how much you’re actually eating. This also prevents you from overeating at restaurants, which tend to serve a way bigger portion than you should actually be eating.
Being hungry and realizing you have nothing planned is undoubtedly stressful. Instead of standing in front of your fridge or pantry deciding what to whip up, you can have your healthy meal ready in minutes. This also saves you the hassle of cleaning up after cooking.