Award Winning Vegan Chef
I’m Natasha and I am The Loving Chef. I am so happy to see you here!
I was so blessed to be Michelin trained at the Ecole Hoteliere Lausanne in Switzerland, widely renowned as the best hotel management school in the world.
Since then I have developed a passion for Vegan, Gluten-Free, Sugar-Free food that nourishes our bodies and souls, while moving towards a more sustainable diet for our planet.
I am so humbled to have won awards for some of my Vegan showstoppers and to have cooked for Diana, Princess of Wales, Stephen Hawkins and Daley Thompson. Now my passion is sharing my joy of cooking with you during my master classes.
Would you like to learn how to cook and bake scrumptious plant-based food using ingredients fresh from the farm? Great! Join a masterclass and let’s get cooking!
See you in the kitchen!